RIBOLLA

SPUMANTE BRUT

RIBOLLA

SPUMANTE BRUT

GRAPE VARIETY:: 100% Ribolla Gialla.


ORIGIN: Friuli Venezia Giulia, our own vineyards.


SOIL TYPE: Medium texture, clayey.


VINIFICATION: Grapes vinified white, soft pressed and then cold decanted. The resulting must is transferred into steel tanks, where it completes fermentation on carefully selected yeasts over ten days at a controlled temperature of 18-20 °C. The ‘base' wine is placed in a pressure tank for prise de mousse, where it ferments on active yeasts for 18-20 days at a controlled temperature of 14-16 °C. When the required overpressure is reached (approx. 6 bar) the mass is cooled at -4 °C to stop fermentation and commence stabilisation. It is then held at controlled temperature for at least 6 months so that it matures naturally on its lees. The final step is filtering and isobaric bottling.


COLOR: Deep straw colour with fine, lingering perlage.


SCENT: Intense, enveloping aroma, with elegant floral hints reminiscent of acacia blossoms and wisteria, joined by delicate scents of white pulp fruit.


FLAVOUR: The flavour is fresh and well-balanced, with an extremely pleasant end taste.


SERVING SUGGESTIONS: A versatile wine, easy to drink and particularly good as an aperitif, with entrees and appetizers in general, and with cheese and fat-free processed meat. Ideal throughout the meal, with either fish or white meat.


News

Find out the latest news from Ai Galli: the new wines, events in our winery and those to which we will participate.

May 2024: events at Ai Galli

"Open Doors" at the Winery
Sunday 26 May

We are opening the doors of our estate to all our friends, customers and enthusiasts.
A day full of activities, including guided tours of the winery and vineyards, master classes d...

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gambero rosso berebene: oscar we are!

A great achievement for our Lison Classico DOCG, reconfirmed once again with the National Oscar for the quality-price ratio by GamberoRosso's Berebene Guide.
A recognition that once again rewards the indigenous wine par excellenc...

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Civiltà del Bere: WOW competition

A great result was received by our wines at the WOW Competition of Civiltà del Bere, the most important and influential Italian magazine dedicated to the world of wine.
The competition, which saw the participation of more than a thousand wine...

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Harvest 2023: a vibrant vintage

45 days, 1,080 hours, 64,800 minutes

These are the numbers of our recently concluded 2023 harvest.
It began in our vineyards on 30 August, and ended on 13 October.
A vibrant, exciting harvest, full of challenges to...

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Ai Galli S.S.A.

Via Loredan, 28 30020 Pramaggiore (VE) - Tel. (+39) 0421 799314 - Fax (+39) 0421 203350 - e-mail: info@aigalli.it - P.Iva 04633680279

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