Moscato

VINO SPUMANTE DOLCE

Moscato

VINO SPUMANTE DOLCE

GRAPE VARIETY:: Moscato Bianco 100%.


ORIGIN: Veneto Orientale.


SOIL TYPE: Medium texture, clayey.


VINIFICATION: White vinification of grapes through soft pressing followed by cold decantation. The resulting must is transferred to steel vats where fermentation is completed over 10 days at a controlled temperature of 18-20 °C on carefully selected yeasts. The "basic" wine is placed in prise de mousse pressure tanks where it ferments for 18-20 days on active yeasts at a controlled temperature of 14-16 °C. When the required over pressure is reached (approx. 6 bar) the mass is cooled to -4 °C to stop fermentation and aid stabilisation. It is then held at a controlled temperature for at least one month so that it can mature naturally on the yeasts. At the end of this period the wine undergoes filtering and isobaric bottling.


COLOR: Bright gold in colour.


SCENT: Its scent is highly aromatic with hints of roses.


FLAVOUR: The extremely delicate flavour is sweet, lingering, and velvety. .


SERVING SUGGESTIONS: A fresh wine delicious with all types of desserts and pastries.


News

Find out the latest news from Ai Galli: the new wines, events in our winery and those to which we will participate.

May 2024: events at Ai Galli

"Open Doors" at the Winery
Sunday 26 May

We are opening the doors of our estate to all our friends, customers and enthusiasts.
A day full of activities, including guided tours of the winery and vineyards, master classes d...

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gambero rosso berebene: oscar we are!

A great achievement for our Lison Classico DOCG, reconfirmed once again with the National Oscar for the quality-price ratio by GamberoRosso's Berebene Guide.
A recognition that once again rewards the indigenous wine par excellenc...

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Civiltà del Bere: WOW competition

A great result was received by our wines at the WOW Competition of Civiltà del Bere, the most important and influential Italian magazine dedicated to the world of wine.
The competition, which saw the participation of more than a thousand wine...

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Harvest 2023: a vibrant vintage

45 days, 1,080 hours, 64,800 minutes

These are the numbers of our recently concluded 2023 harvest.
It began in our vineyards on 30 August, and ended on 13 October.
A vibrant, exciting harvest, full of challenges to...

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Ai Galli S.S.A.

Via Loredan, 28 30020 Pramaggiore (VE) - Tel. (+39) 0421 799314 - Fax (+39) 0421 203350 - e-mail: info@aigalli.it - P.Iva 04633680279

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