PROSECCO

EXTRA-DRY
MILLESIMATO

Denominazione di Origine Controllata

PROSECCO

EXTRA-DRY
MILLESIMATO

Denominazione di Origine Controllata

GRAPE VARIETY:: Glera 100%.


ORIGIN: Pramaggiore, our own vineyards.


SOIL TYPE: Medium texture, clayey.


VINIFICATION: Grapes harvested manually undergo soft pressing and then cold decantation. The resulting must is transferred into steel vats where fermentation is completed at a controlled temperature of 18-20 °C in 10 days on carefully selected yeasts. The "basic" wine is placed in prise de mousse pressure tanks where it ferments for 18-20 days on active yeasts at a controlled temperature of 14-16 °C. When the required over pressure is reached (approx. 6 bar) the mass is cooled to -4 °C to stop fermentation and aid stabilisation. It is then held at a controlled temperature for at least one month so that it can mature naturally on the yeasts. At the end of this period the wine undergoes filtering and isobaric bottling.


COLOR: Pale straw with fine, lingering perlage.


SCENT: Strong floral scent reminiscent of acacia and wisteria blossoms, together with hints of white pulp fruit.


FLAVOUR: The flavour is soft, full and elegant with stimulating freshness that exalts the full array of aromas.


SERVING SUGGESTIONS: A very versatile, easy to drink wine, ideal as an aperitif. Delicious with risottos and soup, superb with fish, especially seafood and shellfish.


News

Find out the latest news from Ai Galli: the new wines, events in our winery and those to which we will participate.

May 2024: events at Ai Galli

"Open Doors" at the Winery
Sunday 26 May

We are opening the doors of our estate to all our friends, customers and enthusiasts.
A day full of activities, including guided tours of the winery and vineyards, master classes d...

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gambero rosso berebene: oscar we are!

A great achievement for our Lison Classico DOCG, reconfirmed once again with the National Oscar for the quality-price ratio by GamberoRosso's Berebene Guide.
A recognition that once again rewards the indigenous wine par excellenc...

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Civiltà del Bere: WOW competition

A great result was received by our wines at the WOW Competition of Civiltà del Bere, the most important and influential Italian magazine dedicated to the world of wine.
The competition, which saw the participation of more than a thousand wine...

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Harvest 2023: a vibrant vintage

45 days, 1,080 hours, 64,800 minutes

These are the numbers of our recently concluded 2023 harvest.
It began in our vineyards on 30 August, and ended on 13 October.
A vibrant, exciting harvest, full of challenges to...

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Ai Galli S.S.A.

Via Loredan, 28 30020 Pramaggiore (VE) - Tel. (+39) 0421 799314 - Fax (+39) 0421 203350 - e-mail: info@aigalli.it - P.Iva 04633680279

Fondo Europeo Agricolo per lo sviluppo rurale

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