vintage

PROBUS ROSSO

Authentic maestro of style.

Explore longevity.

AUTHENTIC MAESTRO OF STYLE

“Probus”, a name that expresses all the most important values of this wine.

Sincerely expresses to the full the character and virtues of the red berry grapes that have always represented our terroir: Merlot and Cabernet Franc

A TALENT FOR LONGEVITY

Honest and composed in narrating its story of over twenty years. Brave and valiant in defending its identity over time.

Elegant and refined in its capacity to evolve.

A true talent for longevity.

PROBUS ROSSO

LISON PRAMAGGIORE

Denominazione di Origine Controllata

PROBUS ROSSO

LISON PRAMAGGIORE

Denominazione di Origine Controllata

GRAPE VARIETY:: Merlot 65%, Cabernet Franc 35%.


ORIGIN: Pramaggiore, our own vineyards.


SOIL TYPE: Medium texture, clayey.


VINIFICATION: The grapes are harvested by hand during the first ten days of October. Merlot and Cabernet Franc grapes undergo separate red vinification. The must is fermented on the skins for approximately 12 days at a controlled temperature of 26-28 °C. During this time regular racking takes place to extract the optimum colour and tannins from the skins. At the end of the fermentation period the wine is transferred into French oak casks to mature for approximately 12 months, after which the two wines are blended into a mass comprising 60% Merlot and 40% Cabernet Franc. Finally, the wine is aged in bottle until it is released onto the market.


COLOR: Intense garnet colour, with purple highlights. .


SCENT: The scent is broad and complex, intense and lingering with strong fruity hints and pleasant woody nuances.


FLAVOUR: The flavour is persistent, full and velvety. A traditional, complex and refined wine with a modern flavour.


SERVING SUGGESTIONS: Important red wine featuring finesse and good structure. Goes well with roast or grilled meat. Ideal for stews, braised meat and venison. Delicious with fillet and excellent with hard cheeses.


News

Find out the latest news from Ai Galli: the new wines, events in our winery and those to which we will participate.

May 2024: events at Ai Galli

"Open Doors" at the Winery
Sunday 26 May

We are opening the doors of our estate to all our friends, customers and enthusiasts.
A day full of activities, including guided tours of the winery and vineyards, master classes d...

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gambero rosso berebene: oscar we are!

A great achievement for our Lison Classico DOCG, reconfirmed once again with the National Oscar for the quality-price ratio by GamberoRosso's Berebene Guide.
A recognition that once again rewards the indigenous wine par excellenc...

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Civiltà del Bere: WOW competition

A great result was received by our wines at the WOW Competition of Civiltà del Bere, the most important and influential Italian magazine dedicated to the world of wine.
The competition, which saw the participation of more than a thousand wine...

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Harvest 2023: a vibrant vintage

45 days, 1,080 hours, 64,800 minutes

These are the numbers of our recently concluded 2023 harvest.
It began in our vineyards on 30 August, and ended on 13 October.
A vibrant, exciting harvest, full of challenges to...

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Ai Galli S.S.A.

Via Loredan, 28 30020 Pramaggiore (VE) - Tel. (+39) 0421 799314 - Fax (+39) 0421 203350 - e-mail: info@aigalli.it - P.Iva 04633680279

Fondo Europeo Agricolo per lo sviluppo rurale

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